Cooked agave and fruit notes such as cherry, peach, watermelon, and strawberry. Spicy notes evoking vanilla and cinnamon also come through, as well as floral notes like violet, and citrus blossom, and notes of mint and orange.

Sweet and fruity. Intense notes of cooked agave, peach, vanilla, and tamarind are perceived at first contact with the palate, as well as light floral notes and a smooth alcohol sensation.