18 months in American toasted barrels.

Fresh, intense agave, complex aroma of wood, vanilla, cinnamon, pepper, and spices.

Light caramel, vanilla, cinnamon, white pepper. Full-bodied and creamy.

Butterscotch and caramelized cooked agave.

Crystaline Color, Cooked Maguey, Herbal and Pine Smell. Smooth, Velvety Soft and Smoky Aftertaste.